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Saturday, June 2, 2012

Creamy Cashew Cheese

Cashew cheese is great stuff! You can use it on anything you would want melted cheese on. It holds consistency well and is a great substitute for cheese. Plus, it’s loaded with protein and healthy fats. Below is a recipe that I like to use when making Italian themed food like pizza or I also use it to make some awesome quesadillas.
You will need:
2 cups Raw Cashews
4 tbsp. Olive Oil
3 Medium Cloves of Garlic
1/3 cup Onion (chopped)
1/2 tbsp. Onion Powder
1/2 tsp. Salt
Prep: Soak your raw cashews in water over night.
Strain your raw cashews and pull out the blender. Combine all ingredients in blender and blend until smooth… you may have to help the blender stir as it goes along… should be very thick. After you’re done blending you’re ready to enjoy!
Drizzle it over veggies, top a pizza, or get creative and let me know what you enjoy eating it with.

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