One of my favorite recipes is:
Eggplant Mini Pizzas
You Need:
Eggplant
Marinara Sauce of choice
Chopped Pizza Toppings of Choice
Cashew Cheese
Dehydrator
I like to take the marinara sauce and just mix it with all my toppings until
it's a nice thick, chunky consistency. Spread the marinara mix onto your eggplant which has been sliced into 1/4in. thick rounds. On top of that, spread a
generous amount of your favorite cashew cheese. Finally, and the hardest part,
put your mini pizzas in the dehydrator and play the waiting game until your
pizzas are the texture you want... I dehydrate for about 4 hours before I start
taking them out to eat.
They turn out great! The cheese is thick and creamy and the eggplant turns crispy like thin dough if given enough time to dehydrate. Hope you enjoy! Love, Peace, and Candy Grease!
No comments:
Post a Comment